RADISH – முள்ளங்கி

Description

Radish is one of the most popular types of microgreens and an easy choice to grow. Sometimes referring to one of its cultivars, ‘Daikon,’ radish microgreens give a similar taste to the radish with a pleasantly mild spicy flavor. Generally, don’t need to soak the seed at all, but you can do that for a couple of hours for a better germination rate. Also, you can harvest the greens as early as on the day 6th for a more crunchy taste. If you are looking to start a microgreen business, radish sprouts and microgreens are among the few hot items to sell. Restaurant chefs definitely love it.